Chengdu Food Tour Guide and Travel Itinerary

Chengdu food tour itineraries

Day 1: Visit the Chengdu Research Base of Giant Panda Breeding to see the cute pandas up close. Head to Jinli Ancient Street, a lively pedestrian street with many traditional food vendors, where you can try various Sichuan snacks such as spicy skewers, stinky tofu, and sweet glutinous rice cakes.

Day 2: Take a cooking class to learn how to make some famous Sichuan dishes such as mapo tofu, kung pao chicken, or fish fragrant eggplant. Visit a local wet market to learn about the different ingredients used in Sichuan cuisine and taste some of the fresh produce. Then, head to a local hot pot restaurant to try one of the most famous Sichuan dishes.

Day 3: Visit the Sichuan Cuisine Museum to learn about the history and ingredients of Sichuan cuisine. You can also participate in a cooking demonstration to learn more about the preparation and techniques used in Sichuan cooking. Visit the People's Park, where you can find a local favorite - Dan Dan Noodles, a spicy noodle dish with minced meat and chili oil. Then, head to a tea house to relax and enjoy a cup of tea, a traditional way of life in Chengdu.

Day 4: Take a food tour to explore the hidden food gems of Chengdu, such as the famous spicy rabbit, sugar-coated haws, or fermented glutinous rice wine. You can also visit a local family to try some homemade dishes and learn more about the Chengdu food culture. Visit a local brewery to taste some local craft beer, a new trend in Chengdu's food scene. You can also visit a local bar to try some famous Sichuan cocktails, such as "Ma La Margarita" or "Spicy Bloody Mary".

4-day Chengdu Essence and Food Tour Package >>

Chengdu food tour guide

Chengdu is known for its delicious and spicy Sichuan cuisine, and it's a paradise for foodies. Here's a food list you may try while traveling in Chengdu.

Sichuan Hot Pot - Chengdu's most famous dish is hot pot. The broth is flavored with Sichuan pepper and chili oil, and you cook your meat and vegetables right at your table. There are many variations of hot pot, including spicy, non-spicy, and even vegetarian.

Mapo Tofu - Another signature dish of Chengdu is mapo tofu. It's a spicy and numbing dish made with tofu, minced meat, chili bean paste, and Sichuan pepper. It's a must-try dish for those who love spicy food.

Kung Pao Chicken - This is a classic Sichuan dish made with diced chicken, peanuts, vegetables, and chili peppers. It's a spicy and flavorful dish that's easy to find in many restaurants in Chengdu.

Dan Dan Noodles - This is a famous street food in Chengdu, and it's a bowl of noodles in a spicy and savory sauce made with chili oil, Sichuan pepper, and minced meat. You can find it in many noodle shops and street vendors.

Spicy Rabbit - Another popular dish in Chengdu is spicy rabbit. It's a dish made with rabbit meat, chili oil, and Sichuan pepper. It's a bit challenging to find in restaurants, but it's worth trying if you can find it.

Sugar-coated Haws - This is a famous snack in Chengdu, and it's made with hawthorn fruit coated with sugar. It's sweet and sour, and it's a great snack to have while exploring the city.

Maocai - Maocai is a popular dish in Chengdu, and it's similar to hot pot. It's a mix of vegetables, meat, and noodles cooked in a spicy broth. You can customize your maocai by choosing your ingredients.

Tea Houses - Chengdu is famous for its tea culture, and you can find many tea houses in the city. It's a great way to relax and enjoy a cup of tea while sampling some local snacks.

Craft Beer - Chengdu's craft beer scene is booming, and you can find many local breweries and bars in the city. It's a great way to try some unique beer flavors and experience a different side of Chengdu's food culture.

In summary, Chengdu's food scene is rich and diverse, and there are many delicious dishes and snacks to try. Don't be afraid to explore and try something new, and enjoy the flavors of Chengdu!

Chengdu cooking class

Taking a cooking class is a great way to learn about Sichuan cuisine and immerse yourself in the local culture.

Sichuan Culinary Institute - This is a professional culinary school in Chengdu that offers classes for visitors. You can learn how to make classic Sichuan dishes such as mapo tofu, kung pao chicken, and fish fragrant eggplant. The classes are taught in English, and you can choose a half-day or full-day class.

Sichuan Cooking School - This cooking school offers classes in a traditional Sichuan-style kitchen. You can learn how to make hot pot, dan dan noodles, and other Sichuan dishes. The classes are taught in English, and you can choose a private or group class.

China's Sichuan Cuisine Museum - This museum offers cooking classes where you can learn about the history and techniques of Sichuan cuisine. You can participate in a hands-on cooking class and learn how to make famous Sichuan dishes such as kung pao chicken and fish fragrant eggplant.

Sichuan Savor Kitchen - This is a cooking school that offers classes in a local family's home. You can learn how to make traditional Sichuan dishes such as gong bao chicken, Sichuan dumplings, and dan dan noodles. The classes are taught in English, and you can choose a private or group class.

Cooking with Lisa - Lisa is an American expat who offers cooking classes in her home kitchen in Chengdu. She specializes in Sichuan cuisine and offers classes for small groups. You can learn how to make hot pot, mapo tofu, and other Sichuan dishes.

These are just a few options for cooking classes in Chengdu. Taking a cooking class is a great way to learn about the local cuisine, meet new people, and have a fun and unique experience in Chengdu.